青菜鸡肉粥

2024-07-29 02:59:44 276

青菜鸡肉粥

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间半小时

    Steps to make 青菜鸡肉粥

    • 1.大米淘洗后加水放入电饭煲中,烧煮至米粒开花。
    • 2.鸡胸肉切薄片,加盐、料酒、生抽、淀粉拌匀腌制10分钟。
    • 3.青菜洗净切小段。
    • 4.青菜放入粥中烧煮。
    • 5.鸡肉片放入烧煮5分钟,加少许盐调味。
    • 6.鲜香又清淡。
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