开米酱油拌面

2024-05-12 18:00:55 209

开米酱油拌面
这是一碗会闪闪发光的拌面,而且做起来很简单。

Details of ingredients

  • 开米一小把
  • 老抽1勺(中餐个人喝汤勺)
  • 生抽1勺

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间二十分钟

Steps to make 开米酱油拌面

  • 1.开米的处理:料酒+开水比例1:1倒入装有开米的碗里,加一颗葱
  • 2.放锅里隔水蒸10分钟取出
  • 3.把开米切碎,锅内倒少许油,7成油温把开米炒香备用
  • 4.酱油汁的制作:2勺老抽 1勺生抽倒入锅里再将泡过开米的汤汁倒入一同烧开倒入准备盛面的碗内
  • 5.煮面条:煮面条的水里加3⃣️调料勺的盐同煮,煮熟捞入碗内,洒上开米碎再洒上葱花,最后淋上两调羹的色拉油
  • 6.这拌面真是太好吃,亲爱的们赶快做起来吧!
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