红烧牛尾
2024-05-12 15:02:39 264
Details of ingredients
Technique
Steps to make 红烧牛尾
![]()
1.牛尾焯水，洗净。![]()
2.佐料备好：葱、姜、蒜、花椒、大料、香叶、桂皮、辣椒。![]()
3.油锅下白糖炒出红棕色泡泡。![]()
4.下佐料炒香。![]()
5.加老抽、醋炒香。![]()
6.冲入水，牛尾下锅，加盐。![]()
7.大火烧开转小火炖至汤汁浓稠。
Zongzi with red bean sausage
Zongzi with red bean sausage
Fish roe sushi
Fish roe sushi
Ants climb trees
Ants climb trees
Steamed apples with red dates
Steamed apples with red dates
Home version hot pot
Home version hot pot
Pumpkin Taro Cured Meat Pot
Pumpkin Taro Cured Meat Pot
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
烤羊肉串
烤羊肉串
烤羊肉串——新疆味道
烤羊肉串——新疆味道
#ACA烘焙明星大赛# 秘制烧烤羊肉串
#ACA烘焙明星大赛# 秘制烧烤羊肉串
西屋特约之黑椒烤羊排
西屋特约之黑椒烤羊排
【飞禽走兽】――家庭制作“手抓羊肉”
【飞禽走兽】――家庭制作“手抓羊肉”
奶香爆豆腐
奶香爆豆腐
蒸牛肉小酥肉
蒸牛肉小酥肉
辣味孜然羊肉
辣味孜然羊肉
【新疆】拉条子
【新疆】拉条子
正宗新疆大盘鸡
正宗新疆大盘鸡