蕾丝鸡蛋饼

2024-05-12 12:02:45 475

蕾丝鸡蛋饼
时下流行的网红蕾丝鸡蛋饼真是要颜值有颜值,要营养有营养,大人孩子都喜欢,话不多说,赶快给大家来分享一下吧。

Details of ingredients

  • 鸡蛋1个
  • 牛奶60克
  • 低筋面粉70克

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间二十分钟

Steps to make 蕾丝鸡蛋饼

  • 1.鸡蛋打在碗里,用蛋抽打散。
  • 2.加入牛奶,搅拌均匀。
  • 3.再加入低筋面粉搅拌均匀,尽量没有面疙瘩。
  • 4.最重要的步骤就是这个,过筛后面糊更细腻,否则容易堵住裱花袋的口,面糊流淌也不均匀。
  • 5.把面糊装到裱花袋里,底端剪一个小口。
  • 6.平底锅小火加热,放入少许油,把面糊挤入锅中,定型后取出来,再卷起来,就可以啦。
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