剁椒鱼头
2024-05-12 06:02:53 563
这道菜做的非常简单，没用任何的调味料，只用到剁椒，剁椒是自制的，里面的盐、酒就给鱼解了腥气。
Details of ingredients
Technique
Steps to make 剁椒鱼头
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1.鱼头清洗干净，放入大碗里，还有少许的鱼肉，撒少许的白胡椒粉，腌渍片刻；![]()
2.倒入自制的剁椒酱；剁椒酱里已有姜、蒜、白酒、盐；![]()
3.剁椒酱铺满鱼头；![]()
4.开水上锅，大火蒸10分钟；![]()
5.到时间，取出大碗，香味扑鼻。即可开吃。
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