汤圆酥
2024-05-11 18:05:26 299
Details of ingredients
Technique
Steps to make 汤圆酥
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1.黑芝麻汤圆，自己喜欢什么馅就用什么馅。![]()
2.我做了六个汤圆酥，所以用了六个蛋挞皮常温解冻。![]()
3.汤圆不用解冻，蛋挞皮解冻后和锡纸皮分离开，汤圆放在蛋挞皮里。![]()
4.包起来搓圆![]()
5.包好放在锡纸皮。![]()
6.全部做好放在烤盘里。![]()
7.烤箱提前预热上下火200°烤20分钟。![]()
8.成品。
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