云南红三剁
2024-05-11 06:03:26 296
Details of ingredients
Technique
Steps to make 云南红三剁
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1.洗干净番茄和青椒，我选用的是不带辣味的柿子椒，如果喜欢吃辣的可以选择尖椒。![]()
2.肉要剁成肉末，柿子椒也切成小粒备用。![]()
3.热油炸姜末，放入肉末，炒散肉末，肉末变色后放入切好的番茄继续翻炒2分钟。![]()
4.炒好关火，放入青椒粒和鸡精。柿子椒比较嫩，关火后放入就可以。
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