玉米山药牛骨汤
2024-05-10 18:01:21 2080
牛骨为牛科动物黄牛或水牛的骨骼，据《本朝纲目》记载，“甘，温，无毒。”
Details of ingredients
Technique
Steps to make 玉米山药牛骨汤
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1.准备材料。生姜切片，葱切段。![]()
2.山药洗净削皮后切段。![]()
3. 玉米洗净后切小段，![]()
4.牛骨洗净备用。![]()
5.将所有材料都放入电压锅里，煲汤按键，口感选择软糯即可。 这次用的是电压锅做的，所以很简单。
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