桂圆鸡蛋炖肉酒

2024-05-10 15:00:52 499

桂圆鸡蛋炖肉酒

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味甜味
    • 时间二十分钟

    Steps to make 桂圆鸡蛋炖肉酒

    • 1.里脊肉、桂圆、土鸡蛋、枸杞。
    • 2.里脊肉切薄片。
    • 3.加点水淀粉拌匀。
    • 4.桂圆干剥壳,清洗后放入碗中,加上好的黄酒浸泡10分钟。
    • 5.放入里脊肉和两勺红糖。
    • 6.打入鸡蛋,放入枸杞。
    • 7.放到加了水的锅中,上面盖个盆子,隔水炖煮半个小时。
    • 8.营养滋补。
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