麻辣萝卜豆腐

2024-05-09 12:01:07 2938

麻辣萝卜豆腐
软滑的豆腐加入脆嫩的萝卜,口感丰富,味道香辣开胃,香气十足,绝对的米饭杀手,一定要多做些米饭哈!

Details of ingredients

  • 北豆腐400g
  • 乌江麻辣萝卜60g
  • 肉末100g
  • 生抽10g
  • 香葱3根
  • 生姜10g(去皮)
  • 豆瓣酱20g

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 麻辣萝卜豆腐

  • 1.准备食材。
  • 2.北豆腐切成小方块。
  • 3.乌江麻辣萝卜切成碎末。
  • 4.香葱切葱花,葱白和葱绿分开。
  • 5.生姜切丝。
  • 6.起油锅,油热,加入肉末翻炒至断生变色。
  • 7.加入豆瓣酱,姜丝,葱白翻炒出香味。
  • 8.倒入适量清水。
  • 9.加入豆腐和麻辣萝卜,轻轻翻炒几下。
  • 10.加入生抽。
  • 11.转小火炖煮一分钟至入味。
  • 12.最后淋上水淀粉轻轻翻炒至汤汁浓稠。
  • 13.撒葱绿点缀即可上桌。
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