Homely Steamed Liver Tips

1. Drip some white vinegar into clean water and soak the pig liver for more than half an hour.

2. Cut the soaked pig liver into thin slices.

3. Mix a small amount of vinegar and sugar, and a suitable amount of cornstarch.

4. Prepare black fungus, cucumber slices, garlic slices, shredded ginger, shredded red pepper, and chopped scallions.

5. Add more oil to the wok and pour in pork liver.

6. Stir fry until discolored, then serve.

7. Stir fry the bottom oil in the pot until fragrant, with chopped scallions, shredded ginger, garlic slices, and shredded red peppers.

8. Add an appropriate amount of chili sauce and stir fry until red oil is produced.

9. Pour in the stir fried pork liver.

10. Add cucumber slices and black fungus.

11. Add an appropriate amount of salt.

12. Pour in a little light soy sauce.

13. Stir fry the scallions evenly.

14. Add pepper powder before cooking.