批萨茄子
2024-05-09 08:59:08 30
Details of ingredients
Technique
Steps to make 批萨茄子
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1.茄子洗净，去蒂![]()
2.切成两段，再切成约5毫米厚的片，平铺在不锈钢圆盘上![]()
3.表面抹上批萨酱![]()
4.表面喷水或油，放入预热150度的烤箱，中层，烤约20-30分钟，茄子熟透即可![]()
5.小葱切成葱花![]()
6.洒在烤好的茄子上，再洒少许芝麻，即可食用
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