蜜桃果冻

2024-05-09 03:00:51 1301

蜜桃果冻
儿子喜欢吃果冻,但是很担心食品安全问题,就自己试着做做看,果冻清凉可口,热量也极低,对我家的小胖胖来说,还是很不错的小零食,鲜艳的颜色,清凉的口感,让这个夏天甜美的度过吧!

Details of ingredients

  • 蜜桃果汁200ml
  • 鱼胶粉10g

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间三小时

Steps to make 蜜桃果冻

  • 1.鱼胶粉加凉水化开,上锅隔水加热成液体状
  • 2.果汁加热至沸腾
  • 3.倒入鱼胶粉液,充分融合后,凉凉
  • 4.放入模具中,冷藏2个小时以上
  • 5.成品
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