泰式酸辣拌面

2024-05-08 09:04:13 425

泰式酸辣拌面
在这缤纷的春天来上一碗如此彩色的拌面,浓浓的季节气息扑鼻而来

Details of ingredients

  • 胡萝卜50克
  • 黄瓜50克
  • 鸡蛋1个
  • 肉丝50克
  • 鲜面180克
  • 香菜少许
  • 辣椒2个
  • 柠檬半个
  • 蒜瓣2瓣
  • 鱼露4大匙
  • 凉开水2大匙
  • 白糖1大匙
  • 色拉油少许
  • 生抽少许

Technique

  • 难度简单
  • 工艺
  • 口味酸辣
  • 时间二十分钟

Steps to make 泰式酸辣拌面

  • 1.制作泰式酸辣酱:将香菜、辣椒、蒜瓣切碎,加入白糖、凉开水、鱼露、柠檬汁搅拌均匀即可
  • 2.炒锅烧热,加入色拉油将肉丝炒熟,加入少许生抽调味
  • 3.鸡蛋打散,热锅加少许油煎成蛋饼,切丝备用
  • 4.黄瓜刨丝备用
  • 5.胡萝卜切丝,锅中加水烧开,放一小勺盐,将胡萝卜烫熟捞起放凉
  • 6.煮胡萝卜的汤锅烧开,放入面条煮熟捞起
  • 7.将食材摆盘,淋上酱汁,食用前搅拌均匀即可
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