花生酱曲奇

2024-05-07 21:05:40 241

花生酱曲奇
自己榨花生油就会产生一些附属产品,花生酱就是其中的一种,自己做的花生酱又特别的香用来烤曲奇在好不过了

Details of ingredients

  • 黄油50克
  • 糖粉35克
  • 花生酱35克

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 花生酱曲奇

  • 1.黄油软化加糖粉打发
  • 2.加淡奶打至完全融化
  • 3.加入花生酱打匀
  • 4.筛入粉类和盐拌匀即可,不要过度搅拌
  • 5.装入裱花袋挤成喜欢的花型,由于我加了点颗粒花生挤是有点堵花嘴所以挤了几个就搓圆用叉子压
  • 6.烤箱预热180度10分钟后转150度烤至边缘微黄即可,我的烤箱转150度再烤10分钟,视自家烤箱情况而定
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