梦幻冰皮月饼

2024-05-07 09:05:46 1835

梦幻冰皮月饼
晶莹剔透的冰皮,五颜六色的样式,清甜沁心的果酱馅料,冰凉软糯的口感。一提起冰皮月饼,可能你会多多少少想到以上这些形容词,她完全打破了传统月饼的标准,没有油腻腻的口感和大量的糖浆,用熟糯米粉制成的表皮清甜爽口,冰凉的口感甚至会让人产生一丝错觉好像是在吃冰淇淋,这完全得益于冰皮月饼不需要烘烤,放入冰箱冷藏一下就能完成。而那些五颜六色的梦幻效果,其实出自紫薯粉、果蔬粉、抹茶粉等原料,在各种食品安全问题已成隐患的今天,无色素无添加的纯天然冰皮月饼,实在不能错过。这个中秋,就在色彩缤纷的冰皮月饼中,来一场梦幻之旅吧!

Details of ingredients

  • 皮月饼粉100克
  • 月饼馅225克
  • 白油12克
  • 凉开水130克

Technique

  • 难度简单
  • 工艺烘焙
  • 口味奶香
  • 时间半小时

Steps to make 梦幻冰皮月饼

  • 1.材料:展艺冰皮月饼粉:100克、凉开水:130克、白油:12克、月饼馅:225克、紫薯果蔬粉:适量
  • 2.制作:1.先将月饼馅分割为25克一个备用
  • 3.2.将冷开水倒入冰皮月饼粉中用刮刀快速拌匀至无粉状,此时面团比较粗糙
  • 4.3.把面团放硅胶垫上,分次倒入白油用手搓揉均匀至油被完全吸收
  • 5.4.搓揉至表面光滑即可
  • 6.5.将面团分为两等份
  • 7.6.将果蔬粉筛入其中一个面团里
  • 8.7.用手搓揉均匀,这样为一个紫色面团和一个白色面团
  • 9.8.将紫色面团分割为13克一个用保鲜膜盖上防止表面变干
  • 10.9.将白色面团分割为13克一个用保鲜膜盖上防止表面变干
  • 11.10.取一个白色小面团和紫色小面团分别搓成长条形
  • 12.11.两个颜色的长条缠绕一块
  • 13.12.再将两头粘一起
  • 14.13.再将双色面团按扁
  • 15.14.中间放颗月饼馅料
  • 16.15.用手的虎口慢慢往上推至冰皮完全包裹住馅料收好口,手上粘少许熟粉将饼胚在手上搓一下
  • 17.16.将50克三角形花片装模具里,压下模具将花片粘上熟粉,再磕掉多余的粉
  • 18.17.将饼胚放入模具里
  • 19.18.口朝下放硅胶垫上,用力按下模具
  • 20.19.轻轻推出即完成一个
  • 21.20.其他剩下的面团用同样方法全部压好成型,做好可放冰箱冷冻保存
  • 22.完成咯
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