冰糖莲藕银耳汤

2024-05-06 09:02:45 718

冰糖莲藕银耳汤
银耳清甜滑润,莲藕粉糯好吃。

Details of ingredients

  • 鲜银耳半朵

Technique

  • 难度简单
  • 工艺
  • 口味甜香
  • 时间三刻钟

Steps to make 冰糖莲藕银耳汤

  • 1.鲜银耳半朵。
  • 2.去蒂洗净剪成小朵。
  • 3.莲藕切小块。
  • 4.莲藕,银耳放电饭煲里。
  • 5.加几粒冰糖。
  • 6.适量清水。
  • 7.选择粥,按煮饭键开始。
  • 8.大约40分钟,一莲藕银耳汤做好了。
  • 9.成品。
  • 10.成品。
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