酸菜肉沫汤面

2024-05-05 20:59:43 687

酸菜肉沫汤面

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味微辣
    • 时间一小时

    Steps to make 酸菜肉沫汤面

    • 1.肉沫备用。
    • 2.适量韭菜洗净切段备用。
    • 3.酸菜洗净切细备用。
    • 4.锅中热油放入肉沫。
    • 5.翻炒均匀就,炒干水份。
    • 6.加入适量蚝油翻炒均匀入味。
    • 7.加入酸菜翻炒。
    • 8.加入适量剁椒炒匀。
    • 9.加入适量清水。
    • 10.大火煮开转中火煮5分钟左右,少许盐调味。
    • 11.放入挂面。
    • 12.煮开至挂面断生。
    • 13.放入韭菜煮开即可。
    • 14.成品。
    • 15.成品。
    • 16.成品。
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