西瓜果冻
2024-05-05 18:00:54 2342
Details of ingredients
Technique
Steps to make 西瓜果冻
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1.西瓜对半切开，挖出西瓜肉；![]()
2.用榨汁机榨取西瓜汁1000ml；纯鱼胶粉50g用凉白开200ml浸泡让其充份吸水，再隔水加热融化成液体；![]()
3.把融化后的鱼胶粉倒入西瓜汁，混合均匀；![]()
4.最后将西瓜汁果冻水倒入挖空的西瓜壳里![]()
5.放冰箱冷藏4个小时以上至完全凝固即可![]()
6.增加逼真效果，放些西瓜籽装饰下 ^^
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