四股辫子馒头

2024-05-04 18:02:47 104

四股辫子馒头
老一辈都喜欢吃馍,也就是馒头,但是孩子们总是喜欢一些色彩亮眼的食物,大白馒头似乎不太能够引起他们的兴趣,所以从婆婆那讨教了一些花样馒头的做法,把普通大白馒头换了个样,是真的好吃,孩子爱吃,我也爱吃!

Details of ingredients

  • 紫薯蔬菜粉5克
  • 澳大利亚麦芯粉395克(中筋粉)
  • 酵母粉4克
  • 植物油10克
  • 白糖2克

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间三小时

Steps to make 四股辫子馒头

  • 1.做馒头包子,我比较喜欢用麦芯粉,100%澳大利亚进口小麦,面粉劲道,口感好。先准备好面粉和紫薯蔬菜粉,如果有紫薯,也可以用新鲜蒸熟的紫薯替代蔬菜粉哟。
  • 2.把中筋粉分成2分,其中一份195克的中筋粉中加入紫薯蔬菜粉,温水120克与酵母粉2克调匀成酵母水,倒入面粉中,加入1克白糖,用筷子把面粉调成絮状后,加,5克植物油,揉成光滑的面团。
  • 3.另外一份面粉不用加紫薯粉,同样比例揉成光滑的面团,盖上保鲜膜放置一旁醒一会。
  • 4.醒十几分钟,把面团继续揉光滑排出空气,然后把面团分成8等分的面团剂子。
  • 5.分好的面团分别揉成细长条,然后间隔着(如图)把其中一端捏紧实。
  • 6.接着就可以像编辫子一样,把四根面团交叉重叠在一起,编成自己喜欢的辫子面团形状,收口同样要捏紧实了。
  • 7.这个馒头用的是一次发酵法,把面团整形好之后,放入蒸锅中,室温28度左右的温度发酵,面团要发酵成2倍大左右。再把蒸锅加热,水烧开后蒸20分钟。
  • 8.两种颜色,做出了像辫子形状的馒头,孩子说没想到面粉也能做出这样形状的馒头来,不知道是不是因为造型和普通大白馒头不一样的关系,孩子说吃着特别松软香甜,特别爱吃这样“有颜色”的彩色馒头。你们也试试吧!
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