玉米糯米饼
2024-05-04 15:00:10 630
糯米粉中添加粗粮玉米粉，口感香甜软糯，带着淡淡的玉米香。操作也特别简单，短短30分钟之内就能完成，快捷美味哦。
Details of ingredients
Technique
Steps to make 玉米糯米饼
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1.两种面粉混合，放入奶粉、糖拌匀![]()
2.加入温水揉成团![]()
3.分成5份，醒15分钟![]()
4.搓成长条，不要太细![]()
5.盘起![]()
6.压扁![]()
7.平底锅放点油，放入糯米饼，小火煎![]()
8.等一面定型金黄后翻面，煎到两面金黄即可
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