瑶柱蛋炒饭

2024-05-04 12:01:36 1003

瑶柱蛋炒饭
瑶柱功能滋阴补肾,含丰富蛋白质和少量碘质,功效与海藻、海带接近,但它含有非常浓郁的香味,味道更可口、更鲜美,无论做主料或配料都能突出或增添菜肴的美味。
广东人无论煲汤、煲粥都喜欢放点瑶柱在里面以增添鲜味;要记住一点泡瑶柱的水不要倒掉,用来打汤或者煮饭都很不错的......

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间三小时

    Steps to make 瑶柱蛋炒饭

    • 1.瑶柱泡透并撕成小丝,蛋打成蛋液
    • 2.热锅,烧热油,下晾去水份的瑶柱丝炒至酥香
    • 3.投下白饭与盐中火炒,直至饭粒粒油亮
    • 4.下蛋液炒透
    • 5.最后下葱花、红圆椒粒
    • 6.所有材料稍炒均匀,关火即可装盘食用
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