羊肚菌炒佛手瓜

2024-05-04 00:02:28 239

羊肚菌炒佛手瓜

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间半小时

    Steps to make 羊肚菌炒佛手瓜

    • 1.佛手瓜和大葱洗净。
    • 2.羊肚菌提前浸泡软。
    • 3.葱和大蒜切碎备用。
    • 4.佛手瓜切片装盘。
    • 5.羊肚菌中间切开多冲洗几遍备用。
    • 6.锅预热入油烧热,放入葱蒜爆香。
    • 7.放入羊肚菌继续翻炒。
    • 8.加入佛手瓜片炒匀。
    • 9.淋少许蚝油增鲜。
    • 10.出锅加盐调味即可享用。
    • 11.家常小菜,营养又美味。
    • 12.成品图。
    • 13.成品图。
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