Tomato and Egg Knot Soup

1. Preparation of ingredients: Eggs, sliced tomatoes, seaweed, shredded onions, flour.

2. Pour cooking oil into the pot and stir fry the tomatoes.

3. Add onions and stir fry until fragrant.

4. Add clean water. Add a small amount of water to the flour, stir into a crushed dough, pour it into a pot and slowly bring to a boil. Season with pepper and salt.

5. Beat the eggs and slowly pour them into the pot. After the soup boils, add seaweed and turn off the heat.

6. Kelp soup, warm to the stomach after drinking.