香菜鸡蛋煎饼

2024-05-16 11:58:47 622

香菜鸡蛋煎饼
灵魂香菜鸡蛋煎饼不一样的味道,不尝试一下终身后悔。
上班族的快手早餐,简单又营养,配一杯牛奶或者稀饭,很满足。

Details of ingredients

  • 香菜一小把
  • 鸡蛋一个
  • 面粉少许
  • 纯净水少许
  • 花生油少许
  • 少许

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间十分钟

Steps to make 香菜鸡蛋煎饼

  • 1.择好的香菜,洗净,控干水分,备用。
  • 2.切碎段。
  • 3.碗中放入香菜、鸡蛋、少许纯净水、面粉和盐。
  • 4.顺时针搅拌均匀成稀糊状。
  • 5.平底锅烧热放少许油,倒入面糊,摊匀。
  • 6.小火慢煎。
  • 7.翻面,煎至两面金黄色即可。
  • 8.切片。
  • 9.装盘即食。
  • 10.成品图。
  • 11.香酥可口。
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