羽衣甘蓝蘑菇汤
2024-06-13 03:02:21 159
Details of ingredients
Technique
Steps to make 羽衣甘蓝蘑菇汤
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1.羽衣甘蓝去梗留叶；蘑菇撕小片。![]()
2.瘦肉切丝后用盐和料酒腌制20分钟。![]()
3.锅里放水，烧开后放蘑菇下锅煮。![]()
4.接着放入羽衣甘蓝下锅煮。![]()
5.最后放入瘦肉稍煮片刻。![]()
6.加盐，鸡精，麻油调味即可。
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