卤鸡蛋干
2024-05-03 21:01:31 1997
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Details of ingredients
Technique
Steps to make 卤鸡蛋干
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1.准备材料。![]()
2.将蛋清和蛋黄分离。![]()
3.将蛋清倒入铺有保鲜膜的容器中。![]()
4.大火蒸10分钟。![]()
5.切成小块。![]()
6.将所有调料和鸡蛋干放入锅中，卤半小时，关火多焖一会。
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