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山药沃柑大福

2024-05-03 18:00:41 134

山药沃柑大福
我偷懒，用的月饼预拌粉，用热山药一起拌就可以烫熟的的。

Details of ingredients

  • 沃柑4个
  • 山药1段
  • 月饼预拌粉2匙
  • 白糖1匙

Technique

  • 难度简单
  • 工艺其他
  • 口味酸甜
  • 时间半小时

Steps to make 山药沃柑大福

  • 1.山药洗净去皮。
  • 2.再洗净。
  • 3.切片放蒸锅里。
  • 4.蒸熟。
  • 5.取月饼预拌粉。
  • 6.把热烫山药直接放预拌粉梨。
  • 7.拌匀放白糖，不可以提前放白糖哦，要不预拌粉烫不熟啦。
  • 8.拌匀。
  • 9.取沃柑。
  • 10.去皮。
  • 11.取山药泥。
  • 12.放沃柑，包起来。
  • 13.切开摆盘。
  • 14.成品。
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