果酱汤圆
2024-05-03 12:06:28 906
这是自己DIY的汤圆，用了两种口味的果酱来做馅，软糯的糯米包裹着酸酸甜甜的果酱，口感和味道都非常新鲜，很美味哟
Details of ingredients
Technique
Steps to make 果酱汤圆
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1.主料准备好![]()
2.糯米粉兑入适量水，揉成面团![]()
3.将糯米捏成小饼，在饼中央放入一勺果酱![]()
4.小心的包上，然后慢慢滚成圆球![]()
5.锅里的水滚后，放入包好的汤圆，煮10分钟左右即可（趁热吃，别烫到嘴哦）
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