猪肉酿苦瓜
2024-05-03 09:04:31 636
在哭中带有肉的鲜甜与滑嫩
Details of ingredients
Technique
Steps to make 猪肉酿苦瓜
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1.浸透冬菇至软身，並切细粒![]()
2.在猪肉末里加入生粉和鸡蛋![]()
3.腌肉20分钟后，加入冬菇粒拌勻![]()
4.把苦瓜去囊，切3厘米厚![]()
5.在平底鑊，煮滾水灼苦瓜30秒，再過冷水![]()
6.将豬肉镶入若瓜中，並排放在碟上，在锅中放入蒸架，再倒入水煮滾，放入苦瓜蒸煮8-10分钟至豬肉全熟
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