葱爆红极海参

2024-05-03 06:01:20 216

葱爆红极海参
今天特意为大家介绍一道菜,采用极珍贵的冰岛红极参为原料。大家都知道海参是好东西,大家广为食用,冰岛红极参营养更为,蛋白质含量达20.3%,海参多糖等活性物质约占15%,富含海参皂甙、维生素和微量元素等;脂肪含量低,仅有0.06%左右;基本不含胆固醇,每百克海参胆固醇仅含量0.02毫克。因此,冰岛红极参是海参中的保健营养极品,含有大量的矿物营养,如钙、镁、锰、硅,其中有机钙含量丰富,为天然补钙食品。老少皆宜!

Details of ingredients

  • 冰岛红极海参条100克
  • 大葱1根
  • 生姜5片

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间十分钟

Steps to make 葱爆红极海参

  • 1.所有材料切好。
  • 2.大葱、姜切片,参切丝条。
  • 3.酱油、白糖、蚝油适量混合备用。
  • 4.热锅放油,放入姜片爆香。
  • 5.倒入大葱片。
  • 6.略翻炒至7分熟后加入适量的盐。
  • 7.最后加入红极参条加入翻炒15秒。
  • 8.倒入酱汁,再翻炒均匀即可。
  • 9.成品
  • 10.成品
  • 11.成品
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