柳蒿菜猪肉馅水饺

2024-05-03 02:59:44 185

柳蒿菜猪肉馅水饺
【花样百吃.柳蒿芽】“春食第一香草”,“救命菜”,“野菜之冠”,包饺子真香。柳蒿芽又名蒌蒿、芦蒿、救命菜。是菊科、菊目、嵩属的多年野生草本植物,无化肥污染。柳蒿芽散发的特殊香气使其从不染病虫害,无农药残留。柳蒿生长在河岸湿地、沼泽处。耐寒抗热,无病虫害,有“可食第一香草”、“野菜之冠”等美誉。柳蒿芽名字很多,俗话说“千里不同风,百里不同俗”,不同的地方有不同的叫法。中国民间流传柳蒿芽,具有清热解毒、去火、消炎、利尿等功效,对于肝硬化及肝炎具有一定的疗效和防治作用。通过研究发现,柳叶蒿精油具有广谱的抗菌活性,主要成分为氧化...柳蒿芽中含蛋白质、脂肪、碳水化合物、粗纤维、胡萝卜素、维生素B、烟酸、维生素C,及钾、钙、镁、磷、钠、铁、锰、锌、铜等成分。春食第一香,柳蒿芽包饺子真香,味道好极了。

Details of ingredients

  • 面粉500克
  • 3克
  • 温水260克

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间一小时

Steps to make 柳蒿菜猪肉馅水饺

  • 1.成品图。
  • 2.制作方法:新鲜的柳蒿菜洗干净,开水烫30秒左右,捞出过凉水,攥出多余水分,切好备用。
  • 3.馅料制作:肥瘦相间猪肉馅适量,盐适量,香油适量,酱油适量,老抽适量,生抽适量,鸡蛋一个,鸡精适量,清水适量,耗油适量,顺一个方向搅拌均匀,加入适量油,继续搅拌均匀。
  • 4.最后加入葱姜,柳蒿菜,顺一个方向搅拌均匀。
  • 5.馅料调好入味,备用。
  • 6.面和好,醒面半小时。面团醒好,取白面团搓条,绿面团擀长片包裹白面团,搓好剂子,用刀切小段,擀圆坯包入适量馅料,包好即可。
  • 7.方法同上。
  • 8.饺子包好。
  • 9.全部包好。
  • 10.锅里适量水,水开下锅煮饺子,饺子飘起熟了捞出。
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