清蒸小管

2024-05-02 20:59:25 170

清蒸小管

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味原味
    • 时间十分钟

    Steps to make 清蒸小管

    • 1.小管适量备用。
    • 2.生姜洗净切片。
    • 3.小管清理洗净后沥干水份。
    • 4.将小管放入蒸屉中,加入姜片。
    • 5.锅中水烧开放上蒸屉。
    • 6.大火蒸七八分钟左右。
    • 7.晾凉后取出装盘。
    • 8.适量生抽和芥末拌匀成酱汁用。
    • 9.成品。
    • 10.成品。
    • 11.成品。
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