白糖芋头
2024-05-02 15:08:34 741
【白糖芋头】零厨艺也可以尝秋之鲜物
芋头，可菜可饭，含有大量的粘液，长期食用，可以提高人体的免疫力。味甘性平，益脾养胃，消凉散结。新鲜的芋头刚刚上市，来个最本味儿的吃法吧！蒸透后直接配白糖吃，软糯香甜，鲜物啊！
Details of ingredients
Technique
Steps to make 白糖芋头
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1.材料图。![]()
2.将芋头刷洗干净。![]()
3.摆在小笼中。![]()
4.放入水开后的笼格上，大火蒸30到40分钟。
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