苏式熏鱼
2024-05-01 03:04:35 359
经典的的苏式熏鱼，在家也能轻松做，美味又健康哦！
Details of ingredients
Technique
Steps to make 苏式熏鱼
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1.鱼肉处理好，之后切成鱼块备用![]()
2.油锅烧热，六七成热的时候加入鱼块，油炸至金黄色既可以出锅备用。![]()
3.将适量的水，加入加福得苏式熏鱼腌料再加入生抽和老抽调成酱汁。![]()
4.将炸好的鱼块放进酱汁中腌制20分钟。![]()
5.之后拿出来就可以食用了。
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