芹菜猪肉煎饺
2024-04-30 15:09:30 652
Details of ingredients
Technique
Steps to make 芹菜猪肉煎饺
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1.猪肉陷内加7勺油，一勺酱油，一勺蚝油,一勺盐，一勺鸡精.![]()
2.芹菜洗干净剁碎,在放入剁碎的芹菜.![]()
3.搅拌均匀.![]()
4.面粉中到入温水.![]()
5.搅匀，揉成光滑的面团放置一旁醒半个小时.![]()
6.面团揉匀，搓成长条.![]()
7.揪成均匀大小的剂子.![]()
8.取一份按扁，擀成四周薄中间厚的面皮.![]()
9.将适量的馅料放入面皮中.![]()
10.对折捏合边缘，收口向内收拢一下.![]()
11.平底锅中多放些油，烧热后下入饺子煎一会.![]()
12.加适量清水.![]()
13.盖上盖子闷至水干即可.
