椰蓉奶冻

2024-04-29 13:23:30 789

椰蓉奶冻

Details of ingredients

  • 淡奶油80g
  • 炼乳30g
  • 玉米淀粉30g
  • 牛奶220ml
  • 20g

Technique

  • 难度简单
  • 工艺
  • 口味奶香
  • 时间半小时

Steps to make 椰蓉奶冻

  • 1.70ml牛奶与30g玉米淀粉搅拌均匀
  • 2.150ml牛奶与淡奶油、炼乳、糖搅拌均匀 小火煮沸后加入混合物搅拌成糊状
  • 3.盒子铺上一层椰蓉
  • 4.将牛奶糊倒入盒内 均匀撒上一层椰蓉 冷藏四个小时后取出切块 撒上椰蓉即可
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