椰蓉奶冻

2024-04-29 13:23:30 790

椰蓉奶冻

Details of ingredients

  • 淡奶油80g
  • 炼乳30g
  • 玉米淀粉30g
  • 牛奶220ml
  • 20g

Technique

  • 难度简单
  • 工艺
  • 口味奶香
  • 时间半小时

Steps to make 椰蓉奶冻

  • 1.70ml牛奶与30g玉米淀粉搅拌均匀
  • 2.150ml牛奶与淡奶油、炼乳、糖搅拌均匀 小火煮沸后加入混合物搅拌成糊状
  • 3.盒子铺上一层椰蓉
  • 4.将牛奶糊倒入盒内 均匀撒上一层椰蓉 冷藏四个小时后取出切块 撒上椰蓉即可
Pea pointed egg soup

Pea pointed egg soup

Pea pointed egg soup
2024-03-21
Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach
2024-03-21
Century egg and Meat Cake Soup

Century egg and Meat Cake Soup

Century egg and Meat Cake Soup
2024-03-21
Beef soup

Beef soup

Beef soup
2024-03-21
Orange peel snow pear soup

Orange peel snow pear soup

Orange peel snow pear soup
2024-03-21
Winter melon and lamb soup

Winter melon and lamb soup

Winter melon and lamb soup
2024-03-21
Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup
2024-03-21
Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake
2024-03-21
Peas and Shrimp

Peas and Shrimp

Peas and Shrimp
2024-03-21
猕猴桃鲜果冻

猕猴桃鲜果冻

猕猴桃鲜果冻
2024-04-19
火龙果奶冻

火龙果奶冻

火龙果奶冻
2024-04-19
彩虹布丁

彩虹布丁

彩虹布丁
2024-04-20
番茄汁双色果冻

番茄汁双色果冻

番茄汁双色果冻
2024-04-20
西瓜果冻

西瓜果冻

西瓜果冻
2024-04-20
水晶芒果果冻

水晶芒果果冻

水晶芒果果冻
2024-04-20
菠萝果冻

菠萝果冻

菠萝果冻
2024-04-20
透明果冻

透明果冻

透明果冻
2024-04-20
蓝莓果冻

蓝莓果冻

蓝莓果冻
2024-04-20
荔枝果冻

荔枝果冻

荔枝果冻
2024-04-20