桃胶炖汤圆

2024-04-29 01:30:11 69

桃胶炖汤圆
糯香甜品,简单美味。

Details of ingredients

  • 桃胶15g
  • 汤圆六个
  • 冰糖六粒

Technique

  • 难度简单
  • 工艺
  • 口味甜香
  • 时间一小时

Steps to make 桃胶炖汤圆

  • 1.冰糖备用。
  • 2.泡发好的桃胶。(凉水泡两个小时)
  • 3.黑芝麻馅大汤圆。
  • 4.备用。
  • 5.锅中放入桃胶和适量水,大火烧开转小火慢炖15分钟。
  • 6.再放入汤圆煮15分钟,用勺子搅一下,防止粘锅。
  • 7.继续放入冰糖稍煮,即可食用。
  • 8. 盛入碗中。
  • 9.甜品。
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