山楂汤圆

2024-04-20 19:26:09 134

山楂汤圆
山楂糕和汤圆煮在一起,酸甜可口开胃。

Details of ingredients

  • 山楂糕400g
  • 速冻汤圆500g
  • 冰糖60g

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间十分钟

Steps to make 山楂汤圆

  • 1.冰糖备用。
  • 2.汤圆备用。
  • 3.山楂糕备用。
  • 4.红薯淀粉水备用。
  • 5.山楂糕切小块放入锅中加适量水。
  • 6.大火烧开转小火,煮五分钟左右,煮到山楂糕全部融化。
  • 7.再放入速冻汤圆,下锅后不断搅拌,防止粘锅,待汤圆山楂水沸腾漂浮之后加入冰糖,稍煮片刻。
  • 8.OK。
  • 9.盛入碗中。
  • 10.甜品!
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