莲藕排骨汤

2024-04-20 09:20:06 1639

莲藕排骨汤
莲藕对女人很好,吃藕可以祛痘,藕含有淀粉、蛋白质、天门冬素、维生素C以及氧化酶成分,含糖量也很高,生藕性寒,有清热除烦之功,特别适合因血热而长“痘痘”的患者食用。煮熟后由凉变温,有养胃滋阴,健脾益气养血的功效,是一种很好的食补佳品,特别适合因脾胃虚弱、气血不足而表现为肌肤干燥、面色无华的人。
排骨煮后的汤营养比较丰富,文火慢煮后里面的钙质可以溶解到这碗浓浓的汤里,又配以莲藕把莲藕的功效释放到极致,补心益脾,养眼活血,女人常喝此汤可以滋润皮肤。

Details of ingredients

  • 排骨300g
  • 莲藕200g

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间半小时

Steps to make 莲藕排骨汤

  • 1.准备食材:莲藕,排骨。
  • 2.排骨洗净后放入开水内焯水后捞出沥干水分。
  • 3.莲藕去皮切成圆片。
  • 4.锅内再烧一锅水,水开后把排骨倒入锅内。
  • 5.加入几片姜片。
  • 6.倒入切好的藕片,中火炖到排骨软烂。
  • 7.关火加入一勺盐即可。
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