蜂蜜花朵小面包

2024-07-13 08:59:01 137

蜂蜜花朵小面包

Details of ingredients

  • 高筋面粉250g
  • 鸡蛋35g
  • 牛奶140g
  • 白糖20g
  • 黄油25g
  • 耐高温酵母粉4g
  • 葡萄干100g
  • 蜂蜜15g

Technique

  • 难度高级
  • 工艺烘焙
  • 口味甜味
  • 时间三小时

Steps to make 蜂蜜花朵小面包

  • 1.所有食材除黄油和葡萄干蜂蜜外放入面盆里,先揉至拉出大的手套膜,再放入黄油继续揉至扩展阶段,如果用面包机或厨师机就方便多了。
  • 2.揉好的面团放温暖处发酵至两倍大。
  • 3.取出排气后分割成8个剂子。
  • 4.取一个面团轻轻擀成长片。
  • 5.放入葡萄干。
  • 6.对折一下。
  • 7.再从一端卷起。
  • 8.如图所示。
  • 9.依次做好8个面包坯子。
  • 10.做好的面包坯子继续二次发酵两倍大。
  • 11.用油刷蘸少许蜂蜜水。
  • 12.轻轻刷一层蜂蜜水。
  • 13.烤箱预热一下,上下火180度,然后放入中层烤制15分钟。
  • 14.成品图!
  • 15.成品图!
  • 16.成品图!
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