凉拌菜
2024-04-20 09:16:42 139
凉拌菜口感清爽去火，颜色红绿灯相间。
Details of ingredients
Technique
Steps to make 凉拌菜
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1.圣女果洗净备用。![]()
2.苦瓜洗净去瓤，切斜刀。![]()
3.放入盐、味极鲜、香醋、鸡精、香油拌匀入味。![]()
4.加入切半的圣女果拌匀。![]()
5.爽口又去火的凉拌菜（因都是冷藏的菜品加工的)，口感清凉可口，颜色红绿相间。
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