A home-made dish that can't be missed, Kung Pao chicken

2024-04-18 16:46:05 1550

This dish has a bright red color, with tender chicken and crispy peanuts. It tastes fresh and spicy, leaving a lingering fragrance on the lips and teeth. The key to making this dish is to have a lot of oil and a strong fire. Kung Pao chicken is rich in various nutrients, which can increase appetite, promote people's health, and improve their physical resistance. It is a bad table food.

Details of ingredients

Chicken breast meat300g
cucumberHalf root
peanut30 pieces
Cooking wine1 spoonful
salt3g
monosodium glutamate2g
ScallionHalf root
ginger3 pieces
garlic3 lobes
Light soy sauce1 spoonful
Old smoking2 spoons
Vinegar1 spoonful
starch2 spoons
pepper1 spoonful
Dried chili peppers3 pieces

Technique

difficultySimple
workmanshipfry
tasteSlightly spicy
timeTen minutes

Steps to make A home-made dish that can't be missed, Kung Pao chicken

1. Prepare the ingredients needed!!
2. Add cooking wine, monosodium glutamate, and salt to the chicken breast, mix the seasoning well, then add starch and oil to mix well, and marinate for 10 minutes.
3. Cut cucumber into cubes, scallions into chopped green onions, ginger into small pieces, and garlic into slices. Mix a bowl of sauce, add an appropriate amount of light soy sauce, dark soy sauce, vinegar, cooking wine, starch, a little salt, and water.
4. Heat oil in the pot, pour in evenly sized diced chicken under warm oil, stir fry until the diced chicken changes color, then remove and set aside.
5. Add Sichuan peppercorns, stir fry over low heat until slightly charred, then add dried chili peppers, scallions, ginger, and garlic slices and stir fry until fragrant. Add diced cucumber and diced chicken, and preferably stir fry peanuts together until the juice is evenly wrapped around the ingredients.
6. Just take it out and pack it on a plate!!!