Head Fu eats dumplings, green beans, fresh meat, and water dumplings

2024-04-16 22:47:11 119

Head Fu eats dumplings, green beans, fresh meat, and water dumplings

Details of ingredients

  • Green beansModerate amount (edamame kernels)

Technique

  • difficultySimple
  • workmanshipcook
  • tasteLight
  • timean hour

Steps to make Head Fu eats dumplings, green beans, fresh meat, and water dumplings

  • 1. Wash the mung bean kernels with clean water and blanch in boiling water for 2-3 minutes. Remove and let cool for later use.
  • 2. Marinate pork mince with ginger, salt, Sichuan pepper oil, white pepper powder, five spice powder, and corn starch for 20 minutes.
  • 3. Mix green beans with minced meat. Stir.
  • 4. Put an appropriate amount of mixed meat filling into the dumpling skin.
  • 5. Pinch it with both hands and cook it without scattering. If the dumpling skin is too dry, you can touch the edge of the dumpling skin with water.
  • 6. Place the wrapped dumplings on a container sprinkled with flour.
  • 7. Boil dumplings after boiling water. After cooking, you can start eating!
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