Head Fu eats dumplings, green beans, fresh meat, and water dumplings
2024-04-16 22:47:11 119
Details of ingredients
Technique
Steps to make Head Fu eats dumplings, green beans, fresh meat, and water dumplings
- 1. Wash the mung bean kernels with clean water and blanch in boiling water for 2-3 minutes. Remove and let cool for later use.
- 2. Marinate pork mince with ginger, salt, Sichuan pepper oil, white pepper powder, five spice powder, and corn starch for 20 minutes.
- 3. Mix green beans with minced meat. Stir.
- 4. Put an appropriate amount of mixed meat filling into the dumpling skin.
- 5. Pinch it with both hands and cook it without scattering. If the dumpling skin is too dry, you can touch the edge of the dumpling skin with water.
- 6. Place the wrapped dumplings on a container sprinkled with flour.
- 7. Boil dumplings after boiling water. After cooking, you can start eating!