Sweet potato flavored ice crust mooncake

2024-04-16 22:46:51 37

Sweet potato flavored ice crust mooncake
Ice Skin Mooncakes Walk Up

Details of ingredients

  • Glutinous rice flour70 grams
  • Sticky Rice noodles50 grams
  • Chengmian20 grams
  • Sweet potatoes1 unit
  • Five kernel filling100 grams
  • Pineapple100 grams
  • Bean paste100 grams
  • milk100ml
  • Blended oil5 grams
  • White sugar10 grams
  • milk powder5 grams

Technique

  • difficultybeginner
  • workmanshipsteam
  • tasteSweetness
  • timean hour

Steps to make Sweet potato flavored ice crust mooncake

  • 1. Various prepared powders
  • 2. Milk, blended oil, white sugar, mix and stir
  • 3. Add various powders and stir
  • 4. Stir to form a paste
  • 5. Steam in a steamer for 15 minutes
  • 6. Take it out, use chopsticks, stir, crush, and let it cool
  • 7. Prepare a sweet potato, peel it off, and knead it into a paste
  • 8. Wear disposable gloves, apply some oil, and knead into a ball
  • 9. In the pan, put glutinous Rice noodles and stir fry it on a low heat
  • 10. Just watch the glutinous rice flour turn yellow. Let it cool
  • 11. Prepare filling
  • 12. Take the ice dough, knead it into a ball, and dip it in some hand powder
  • 13. Spread it out and put in the filling
  • 14. Seal with tiger's mouth
  • 15. Dip some hand powder again and prepare to put it into the mold
  • 16. Mold Forming
  • 17. Finished products, happy Mid-Autumn Festival!
  • 18. Comes with a box, doesn't it look even better
  • 19. Today I made three types of fillings, refrigerated for better taste
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