Classic Original Egg Tart - Taste comparable to KFC

2024-04-16 22:13:52 564

My daughter was clamoring to have egg tarts, but we only had light cream at home and forgot to buy milk. So, she made a slight adjustment to the commonly used formula for egg tarts, removing milk, increasing the amount of light cream, and adding some water. The taste was on par with the formula for using milk, comparable to KFC and Didi Burger's Portuguese egg tarts. Adapt to local conditions, simplify according to basic needs, and even those who know how to adapt can enjoy delicious food. Deliciousness is the hard truth< Br>

Details of ingredients

Egg tart base24
yolk4
Light cream250 grams
water70 grams
White sugar80 grams

Technique

difficultySimple
workmanshiproast
tasteSweetness
timean hour

Steps to make Classic Original Egg Tart - Taste comparable to KFC

1. Add water and sugar to light cream, microwave for 90 seconds, remove and stir until the sugar is completely melted, cool and set aside.
2. Take a small amount of milk, sieve the flour and pour it in. Stir with a spoon until there is no dry powder.
3. Use chopsticks to break up the egg yolks.
4. Pour the egg yolk mixture and batter into the milk.
5. Mix well with a spoon and set aside.
6. Preheat the oven at 220C. While preheating, fill the bottom of the tart with egg and milk mixture, 70% full, 12 pieces per plate, exactly two plates.
7. After preheating the oven, place the baking tray in the upper and middle layers of the oven and bake for 25 minutes.
8. During the 15 minute break, move the upper baking tray to the lower layer and the middle baking tray to the upper layer. Due to different ovens, the temperature may vary. During the baking process, it is important to pay more attention to the color of the upper layer and avoid burning it. The Changdi 25B oven I used, 220C+25 minutes, temperature and time, is perfect.
9. Roasted egg tarts.