Rye roll cake

1. Black whole wheat flour, wheat flour, and salt.

2. Add water and stir to form a batter.

3. Beat in an egg.

4. Add an appropriate amount of oil, stir well, and let it stand for 20 minutes.

5. Spray a little oil on a flat pan, spread in the batter, and fry into thin pancakes.

6. Fry both sides until cooked.

7. Then make some filling, anything is fine, anything at home is fine, there is a handful of fennel in the refrigerator.

8. Make the remaining meat filling for the steamed buns and stir fry until cooked.

9. Cut the coriander into small pieces and pour them into a pot.

10. Add an appropriate amount of salt to taste, stir fry until cooked and take out of the pot.

11. Put the fried filling into the pancake and roll it up.

12. Finished products.