Cantonese Coconut Rong Mooncake

2024-04-16 10:15:53 39

Coconut paste mooncakes should belong to the later new-style mooncakes, right? Although it doesn't seem new now< Br>

1. Prepare the crust beforehand and set aside for later use
2. Coconut filling
3. Pour butter, honey, syrup, and sugar powder into a bowl,
4. Stir evenly
5. Add coconut and cake powder, mix well
6. Add egg mixture
7. Grab evenly until it can be squeezed into a ball
8. Divide the skin into 10 grams per piece and the filling into 30 grams per piece
9. Take a piece of cake crust and flatten it
10. Add filling
11. Push the pastry crust upwards
12. Closing and rounding
13. Pack them one by one
14. Roll the flour in a circle and wrap it with a thin layer of flour
15. Put into the mold
16. Compaction
17. Knock left and right each
18. Deducting the cake blank
19. Place it in the baking tray and spray water on the surface
20. Put it into the oven, heat it up at 230 degrees Celsius and heat it down at 200 degrees Celsius, and bake for about 5 minutes
21. After shaping the surface, take it out, brush the egg mixture, and then put it into the oven to bake for about 10-15 minutes
22. The surface is golden and ready to be fired