Pumpkin snow pear Broth of white fungus Soup

1. After soaking the white fungus, clean it thoroughly, tear it into small pieces, add water and put it into a pressure cooker. Boil and steam for 20 minutes.

2. Peel, pulp, and cut the pumpkin into small pieces, and clean the red dates thoroughly.

3. Peel, core and cut snow pear.

4. Put snow pear and red dates in the pot and cook with tremella for 15 minutes.

5. Add pumpkin and cook for another 10 minutes, then season with rock sugar.

6. Finished products.