Pumpkin snow pear Broth of white fungus Soup

2024-04-14 22:12:32 232

Pumpkin snow pear Broth of white fungus Soup

Details of ingredients

    Technique

    • difficultybeginner
    • workmanshipStew
    • tasteSweetness
    • timean hour

    Steps to make Pumpkin snow pear Broth of white fungus Soup

    • 1. After soaking the white fungus, clean it thoroughly, tear it into small pieces, add water and put it into a pressure cooker. Boil and steam for 20 minutes.
    • 2. Peel, pulp, and cut the pumpkin into small pieces, and clean the red dates thoroughly.
    • 3. Peel, core and cut snow pear.
    • 4. Put snow pear and red dates in the pot and cook with tremella for 15 minutes.
    • 5. Add pumpkin and cook for another 10 minutes, then season with rock sugar.
    • 6. Finished products.
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