“快手汤”冬瓜羊骨汤
2024-07-28 18:01:34 61
炖的羊蝎子，把肉剔下来，用骨头熬出奶白色的骨头汤。
做面，炖汤，味道都不错。
Details of ingredients
Technique
Steps to make “快手汤”冬瓜羊骨汤
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1.冬瓜洗净。![]()
2.去皮洗净。![]()
3.切块。![]()
4.放锅里，放食盐。
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